Low Carb Panna Cotta Recipe – How To Make An Easy Keto Sugar Free Dessert Treat With Lemon – with the full video tutorial.

Low Carb Panna Cotta

This low carb panna cotta is an indulgent way to enjoy the traditional Italian dessert in a way that’s keto diet approved. 

I absolutely adore panna cottas as an easy, creamy dessert and have in fact already shared a chocolate panna cotta recipe on my blog. This version is a light, luscious and lemony elegant keto dessert. 

The Simple Ingredients For The Easy Recipe

Here are all of the ingredients that you’ll need to create the easy sweet treat: 

Gelatin Powder – is my gelling agent of choice in the gelatin mixture of the sweet recipe. 

Heavy Cream – to create the perfect silky texture and provide plenty of healthy fats, heavy cream is incorporated into the elegant dessert. You can feel free to swap for heavy whipping cream, double cream or any other cream you’re able to get your hands on.

To create a fully dairy free dessert, you can swap the cream for full fat coconut milk or coconut cream to instead to easily whip up a creamy keto coconut panna cotta. 

Unsweetened Almond Milk – a traditional panna cotta usually combines together milk and cream, as this is a keto friendly recipe, almond milk is swapped for the whole milk. You can feel free to swap the almond milk for whatever milk you usually include in your diet. 

Stevia – is the sweetness that I usually include in a keto recipe. You can swap for your low-carb diet sweetener or sugar substitute of choice such as monk fruit sweetener or a swerve confectioners sweetener if you’d like instead. You can also add in additional sweetener if you’d prefer a sweeter healthy dessert. 

Lemon – this lemon panna cotta dessert recipe is infused with fresh lemon to create a wonderfully citrusy treat. You can swap the lemon for orange zest and juice or vanilla extract for the panna cotta flavor you’d prefer. 

Low Carb Panna Cotta Recipe

• 2 teaspoons Gelatin
• 1/3 Cup Water
• 1 Cup Heavy Cream
• 1/2 Cup Unsweetened Almond Milk
• 1/4 to 1/2 Cup Stevia or Low Carb Sweetener of Choice
• 1/2-1 Lemon

1. Sprinkle the gelatin into a small bowl, pour over the cold water, mix to combine and to help the gelatin dissolve in the water, then set it aside for 5 to 10 minutes to let the gelatin bloom.
2. Pour the heavy cream, almond milk and stevia into a small saucepan, then grate the lemon zest over the top, cut the lemon in half and squeeze the lemon over a fine-mesh sieve to catch any pips while the lemon juice is added to the mixture.
3. Move the pot to the stove top, place it over medium heat and cook until the cream mixture has warmed through and starts to steam, but is not yet at boiling point.
4. Remove the pot from the heat and pour the bloomed gelatin over the creamy mixture, then quickly whisk well to fully combine and dissolve the gelatin in the dessert.
5. Allow the delicious dessert dish to cool to room temperature, then pour the panna cotta mixture out into individual small bowls, jars, special molds or ramekins and carefully cover with plastic wrap.
6. Place the delicious keto panna cotta into the fridge for at least a few hours or overnight, to fully set, then you can enjoy as is or topped with a handful of fresh berries such as fresh strawberries or your favorite sugar free topping.

Sugar Free Panna Cotta Recipe Video Tutorial

Here’s the video where you can watch the keto panna cotta recipe being prepared, step by step. Hit play below or click here to watch on YouTube. 

More Easy Keto Desserts

Almond Milk Hot Chocolate

Chocolate Mousse With Coconut Milk

Chocolate Ricotta Mousse

Keto Cheesecake Fluff

Keto Coconut Cookies

Keto Fat Bombs

Keto Raspberry Mousse

Strawberry Cheesecake Fluff

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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