No Bake Keto Cheesecake Recipe – How to make the best quick and easy low carb sugar free cheesecake dessert – with the video tutorial.

No Bake Keto Cheesecake Recipe

This easy no bake keto cheesecake is an indulgent treat that will satisfy your sweet tooth and the great thing is that whole family will adore the creamy, dreamy no bake dessert.

The keto no-bake cheesecake is made up of simple ingredients that you can easily adapt depending on your own tastes and dietary requirements. (Here are more easy keto cream cheese desserts.)

It’s up to you how you’d like to balance the lemon/sweetness flavor in the lemon cheesecake by using more of one or the other in the creamy batter.

I usually opt for both the full rind and juice from a lemon and 1/3 cup of stevia – it’s the perfect lemon/sweetness ratio for me to result in a wonderfully lemon flavored cheesecake that’s perfectly sweet.

You can feel free to swap the lemon in the great recipe for vanilla extract if you’d prefer a more traditional cheesecake flavored dessert.

Also, you can swap the stevia for any low-carb sweeteners you like, such as monk fruit sweetener, to keep the dessert sweet but still low in grams of net carbs.

For forming the keto dessert, I used a 9 inch or 22 cm square baking tin for my cheesecake, but you could use a round springform pan or pie pan if you’d prefer instead. The smaller the tin that you use, the higher your keto diet cheesecake will be.

For serving, you can cover the top of the cheesecake with fresh berries and whipped cream for an extra indulgent best cheesecake dessert.

Any way you choose, you’re sure to enjoy the simplicity of preparing the recipe and then impress the lucky cheesecake eaters with a creamy, light dessert that they won’t believe is low carb and keto diet friendly.

No Bake Keto Cheesecake Recipe

• 150g/5.3oz Ground Almonds, Almond Meal or Chopped Nuts
• 75g/2.6oz Unsalted Butter
• 1 Cup Heavy Cream
• 400g/14.10oz Full Fat Cream Cheese, softened
• 1/2 to 1 Lemon
• 1/3 to 1/2 Cup Stevia

1. Place the ground or chopped nuts into a bowl.
2. Melt the butter in the microwave or on the stove top, then pour the melted butter over the nuts and stir to combine.
3. Line a baking tin with well greased baking parchment paper and move the melted butter and nut mixture into the prepared baking tin, pressing the mixture firmly down on the bottom of the pan.
4. Place the keto cheesecake crust into the fridge for 30 minutes to an hour to set.
5. Once the crust has set, make the cheesecake topping.
6. Pour the heavy cream into a large bowl and, using an electric mixer, whisk until thickened.
7. Add the softened cream cheese to the large mixing bowl and whisk until smooth and creamy.
8. Add in the lemon zest and lemon juice as well as the stevia or keto sweetener of choice.
9. Blend one last time with the hand mixer until the cheesecake filling is smooth and creamy.
10. Pour the cheesecake filling over the prepared crust and smooth the top.
11. Place the sugar-free cheesecake into the fridge for a few hours or overnight to set.
12. Once set, carefully remove the low carb diet cheesecake from the tin and move to a plate.
13. Cut into individual slices, serve and enjoy.

Keto No Bake Cheesecake Recipe Video

Here’s the video where you can watch the low-carb cheesecake being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Keto Recipes

2 Ingredient Chocolate Fat Bombs

3 Ingredient Keto Chocolate Mousse

Chocolate Ricotta Mousse

Keto Brownies With Coconut Flour

Keto Custard

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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