Vegan Chocolate Peanut Butter Fudge Recipe – Easy Keto Recipes for dessert.
Vegan Chocolate Peanut Butter Fudge Recipe
This fabulous fudge tastes just like peanut butter cups, yet are wonderfully vegan and keto friendly too. I was inspired to create a vegan sweet treat after spending a day in Galway recently where I challenged myself to go Vegan for a day. (Here’s my Vegan Galway Guide.)
To make sure the fudge is vegan and keto friendly, use dairy free chocolate that’s as low sugar/carb as possible.
(like this one)
You can use whatever peanut butter you usually enjoy. I prefer smooth peanut butter in this fudge for a smooth and creamy sweet treat.
Vegan Chocolate Peanut Butter Fudge Recipe
- 1/4 Cup Peanut Butter
- 3.5 ounces/100g Keto Chocolate
- 1/4 Cup Stevia
- In a small saucepan, heat the peanut butter, chocolate and stevia over a low heat.
- Stir continuously and cook until the chocolate has melted into the peanut butter and the stevia has dissolved.
- Remove from the heat once the chocolate has completely melted.
- Line a small rectangular dish with well greased baking paper, to prevent sticking.
- Pour the fudge into the prepared rectangular dish.
- Smooth to evenly distribute and then place into the fridge for at least 3-4 hours to fully harden and set.
- Once set, remove from the fridge, lift out of the rectangular dish and carefully cut into fudge pieces.
- Store in a sealed container in the fridge and enjoy within a few days. (If it lasts that long!)
Each batch of this easy vegan fudge has only lasted a couple of days in the fridge.
It’s the perfect keto snack – low carb, high fat and rich in vegan protein too.
Vegan Chocolate Peanut Butter Fudge Recipe
Keto Vegan Chocolate Peanut Butter Fudge Recipe - Easy Low Carb Desserts
Ingredients
- 1/4 Cup Peanut Butter
- 3.5 ounces/100g Keto Chocolate
- 1/4 Cup Stevia
Instructions
- In a small saucepan, heat the peanut butter, chocolate and stevia over a low heat.
- Stir continuously and cook until the chocolate has melted into the peanut butter and the stevia has dissolved.
- Remove from the heat once the chocolate has completely melted.
- Line a small rectangular dish with well greased baking paper, to prevent sticking.
- Pour the fudge into the prepared rectangular dish.
- Smooth to evenly distribute and then place into the fridge for at least 3-4 hours to fully harden and set.
- Once set, remove from the fridge, lift out of the rectangular dish and carefully cut into fudge pieces.
- Store in a sealed container in the fridge and enjoy within a few days. (If it lasts that long!)
Nutrition Information:
Amount Per Serving: Calories: 82
More Keto Chocolate Desserts:
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