Keto Omelette Recipe – How to make the perfect cheesy low carb egg omelet for breakfast with ideas for the best easy fillings including cheese and mushrooms. With the video.
Keto Omelette Recipe
This keto omelette recipe is easily adaptable and you can enjoy a different flavored omelette as the perfect keto meal every day of the week if you’d like to.
Your omelette can really have as few or as many carbs as you like and be a protein rich breakfast depending on whether you go for 2 or 3 eggs and your choice of fillings.
The good news is that an omelette makes a budget friendly meal because you can fill it with whatever ingredients are cheap near you in the current season.
An egg omelette makes a great addition to your regular weekly meal plan and is always popular with the keto dieter community. The dish is naturally low in carbs, high in healthy fats and will help you with your health and weight loss goals.
Egg recipes make perfect keto meals because each egg contains around 0.5g net carbs so a whole omelette can have as little as 2g net carbs, depending on the additional ingredients you choose.
The whole thing only takes a couple minutes to meal prep and then cook the perfect omelette to your own personal preferences. Best of all, you can enjoy an omelette any time of the day – the easy recipe makes a great breakfast, grab and go lunch or even breakfast for dinner.
Low Carb Omelette Recipes Filling Ideas
There are loads of low carb friendly omelette fillings to choose from. Some need no prep, with veggies though, I find it best to give them a quick saute to soften before cooking the omelette. Another option is using leftover cooked vegetables that you have in your fridge, so your meal can some together really quickly.
You can make veggie omelettes filled with your choice of fresh produce or even a meaty keto bacon omelette filled with ketogenic diet friendly crispy bacon – along with plenty of healthy fats.
You cold make a nutrient dense avocado omelette, filling your best omelette with avocado and other complementary ingredients like feta for a breakfast that’s wonderfully high in grams of protein.
Or, you a great choice is that you could simply make a cheese omelette, filling your healthy meal with a cheese slice or two.
Here are ideas for low carb diet friendly foods that you can fill your omelette with:
- Mushrooms
- Onion – red onion, spring onion or green onions
- Garlic – chopped cloves or garlic powder
- Leek
- Avocado
- Broccoli
- Cauliflower
- Spinach
- Kale
- Asparagus
- Radish
- Zucchini
- Red Peppers or Green Peppers
- Tomatoes
- Herbs – basil, oregano, sage, Italian seasoning
- Leftover roast chicken/meat
- Salami
- Pepperoni
- Bacon (already cooked)
- Sausages (already cooked)
- Tuna
- Salmon/Smoked Salmon
- Mozzarella
- Cheddar cheese
- Parmesan
- Brie
- Feta Cheese
- Goats Cheese
- Ricotta Cheese
- Blue Cheese
- Sour Cream
- Cream Cheese
Keto Omelette Recipe
- 2-3 Eggs Per Person
- 1-2 Tablespoons Heavy Cream
- Salt & Black Pepper, to taste
- Coconut Oil, for frying
- Low Carb Omelette Fillings (choose from the above list)
- Start by cooking any vegetables or cooked fillings you’ll need for your omelette in a nonstick frying pan over medium heat on the stove top, then move the cooked ingredients to a bowl, so it’s ready for when needed.
- In a small bowl, whisk together 2-3 eggs per person, heavy cream, salt and pepper to taste, until the omelette batter is smooth and creamy.
- Heat coconut oil, olive oil or butter in a frying pan and, when hot, pour in the beaten eggs omelette batter.
- Cook until starting to set and then move the inside of the omelette to the outside and outside to the inside, so that it sets evenly.
- Once set, add the fillings of choice over half of the omelette, then fold the omelette over.
- Flip the omelette over and cook until heated through and golden on both sides.
- Serve immediately and enjoy.
Delicious Keto Omelette Video Tutorial
Here’s the video where you can watch the easy breakfast recipe being prepared, step by step. Hit play below or click here to watch on YouTube.
Keto Omelette Recipe
Keto Omelette Recipe – How to make a low carb egg omelet with ideas for the best fillings including cheese and mushrooms. With the video.
Ingredients
- 2-3 Eggs Per Person
- 1-2 Tablespoons Cream
- Salt & Pepper, to taste
- Coconut Oil, for frying
- Low Carb Omelette Fillings (choose from the above list)
Instructions
- Start by cooking any vegetables or cooked fillings you’ll need for your omelette, then move the cooked ingredients to a bowl, so it’s ready for when needed.
- In a small bowl, whisk together 2-3 eggs per person, cream, salt and pepper to taste, until the omelette batter is smooth and creamy.
- Heat coconut oil in a frying pan and, when hot, pour in the omelette batter.
- Cook until starting to set and then move the inside of the omelette to the outside and outside to the inside, so that it sets evenly.
- Once set, add the omelette fillings of choice, then fold the omelette over.
- Flip the omelette over and cook until heated through and golden on both sides.
- Serve immediately and enjoy.
Nutrition Information:
Amount Per Serving: Calories: 157
More Easy Keto Breakfast Ideas
10 Lazy Keto Breakfast Recipes
Keto Waffles With Coconut Flour
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
Disclosure – this post contains affiliate links.