Low Carb Chocolate Sauce Recipe – Easy Homemade Keto Dessert which is great for waffles, ice cream, strawberries, cheesecake or any Ketogenic Dessert.
Low Carb Chocolate Sauce Recipe
This Keto Chocolate Sauce is just so thick, rich and decadent you’ll be enjoying it with all kinds of low carb sweet treats, yet feel like you’re indulging in an off limits dessert.
The sauce is really thick, so feel free to add a few extra tablespoons of cream for a thinner, more pourable sauce.
How To Make Homemade Keto Chocolate Sauce
To make the chocolate sauce, you simply melt together the ingredients over a very low heat. You can do this in a saucepan, directly over the heat or in a double boiler, where you place the ingredients into a heatproof bowl over a saucepan of boiling water, to gently melt.
Taste the chocolate sauce and add Stevia or your sweetener of choice if you’d prefer a sweeter sauce.
Once you’ve made your chocolate sauce, here are some ideas for how to enjoy it:
- As a topping for Keto Waffles or Pancakes
- With strawberries
- As an ice cream topping
- In a milkshake
- Mixed through coffee or hot chocolate
Low Carb Chocolate Sauce Recipe
- 100g 85%+ Dark Chocolate
- 25g Unsalted Butter
- 2 Tablespoons Cream
- Place the ingredients into a small saucepan.
- Melt over a low heat, stirring continuously.
- Remove from the heat as soon as the sauce is ready when the chocolate and butter has completely melted.
- Enjoy warm or chill and the refrigerate to enjoy.
More Easy Keto Desserts:
2 Ingredient Chocolate Fat Bombs
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