Keto Chocolate Pudding Recipe – Quick and Easy No Bake Low Carb Chocolate Desserts
Keto Chocolate Pudding Recipe
This no bake keto chocolate pudding recipe is a warming dessert that’s simple to put together.
You could serve this warmed straight from the stove. Or, allow it to chill and then pop it in the fridge to thicken and serve chilled like a chocolate custard or mousse.
This is one of those recipes where it pays to have all of the ingredients measure and prepped so that once you’ve warmed the milk and cream in the first step, you can very quickly mix the rest of the ingredients together.
The dessert would be even more decadent with a swirl of whipped cream on top of your mug or bowl full of chocolate pudding.
Low Carb Chocolate Pudding Recipe
- 1 Cup Almond Milk
- 1/2 Cup Cream
- 2 Tablespoons Stevia
- 1 Tablespoon Cocoa Powder
- 2 Eggs
- 2 ounces/50g Unsalted Butter, chopped
- 2 ounces/50g Low Carb Chocolate, chopped
- Pour the almond milk and cream into a small sized saucepan.
- Place the saucepan on the stove top over low heat.
- Warm until heated through but not yet simmering.
- Meanwhile, combine together the stevia, cocoa powder and eggs in a bowl.
- Once the almond milk and cream has warmed, pour over the chocolate/egg mixture and quickly whisk in.
- Quickly add in the chopped butter and chocolate and whisk to combine.
- Clean the small saucepan out and pour the chocolate pudding mixture back into the cleaned saucepan.
- Place the saucepan back over the low heat and gently bring up to a boil, whisking the pudding continuously until it’s thickened.
- Remove from heat when thickened and enjoy warm or cool, move the chocolate pudding to the fridge and enjoy chilled.
This chocolate pudding is rich, dark and chocolatey. The perfect quick and easy no bake low carb, keto diet friendly dessert to enjoy yourself or serve a crowd after a hearty meal.
Keto Chocolate Pudding Recipe
Keto Chocolate Pudding Recipe – Quick & Easy No Bake Low Carb Chocolate Desserts
Ingredients
- 1 Cup Almond Milk
- 1/2 Cup Cream
- 2 Tablespoons Stevia
- 1 Tablespoon Cocoa Powder
- 2 Eggs
- 2 ounces/50g Unsalted Butter, chopped
- 2 ounces/50g Low Carb Chocolate, chopped
Instructions
- Pour the almond milk and cream into a small sized saucepan.
- Place the saucepan on the stove top over low heat.
- Warm until heated through but not yet simmering.
- Meanwhile, combine together the stevia, cocoa powder and eggs in a bowl.
- Once the almond milk and cream has warmed, pour over the chocolate/egg mixture and quickly whisk in.
- Quickly add in the chopped butter and chocolate and whisk to combine.
- Clean the small saucepan out and pour the chocolate pudding mixture back into the cleaned saucepan.
- Place the saucepan back over the low heat and gently bring up to a boil, whisking the pudding continuously until it’s thickened.
- Remove from heat when thickened and enjoy warm or cool, move the chocolate pudding to the fridge and enjoy chilled.
Nutrition Information:
Amount Per Serving: Calories: 84
More Easy Keto Desserts
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