Easy Keto Chocolate Cake Recipe – Low Carb Birthday Cake – Ketogenic Diet Cake Recipes with coconut flour plus the video tutorial.

Easy Keto Chocolate Cake Recipe

This easy keto chocolate cake recipe has been the perfect dessert for all my family birthdays and celebrations through the past year.

It’s super simple to put together and is rich and chocolatey. You just pop all of the cake ingredients into a bowl and whisk until you have a chocolate cake batter.

I tend to take the butter out of the fridge first thing in the morning and let it come to room temperature so that it’s softened enough to whisk into the chocolate cake by mid morning/afternoon.

The chocolate cake is rich and wonderfully dark. If you’d prefer a sweeter cake then just increase the stevia to make it as sweet as you’d like.

Then, pour the batter into a cake tin and bake in the oven until done.

Once the cake is out of the oven and cooled, make the easy chocolate frosting and smother the cake in the rich chocolate covering.

If you’d like a bigger cake, then simply double the recipe and stack two cakes on top of each other.

Low Carb Chocolate Cake Recipe

• 4.4 ounces/125g Unsalted Butter, Softened
• 1/3 Cup Stevia
• 1/3 Cup Cream
• 4 Eggs
• Pinch of Salt
• 1 teaspoon Vanilla Essence
• 1/4 Cup Cocoa Powder
• 1/4 Cup Coconut Flour 
• 1.76/50g ounces Low Carb Chocolate
• 0.88/25g ounces Unsalted Butter
• 1-2 Tablespoons Stevia 
• 3 teaspoons Cream

1. Preheat the oven to 180C/350F, line a round cake tin with baking paper and grease well. 
2. Place the softened butter, stevia, cream, eggs, salt and vanilla into a large bowl. 
3. Whisk with an electric beater, until smooth. 
4. Add the cocoa powder and coconut flour and whisk until you have a smooth chocolate cake batter. 
5. Pour the cake batter into the prepared cake tin. 
6. Place into the preheated oven for 35 to 40 minutes or until cooked through. 
7. Remove from the oven, allow to cool, then remove from the tin and move to a plate or cake tray. 
8. Once the cake has completely cooled, you can cover it with the frosting, which you make by combining the chocolate, butter, stevia and cream together in a small saucepan, over low heat until completely melted. 
9. Allow the frosting to cool and thicken slightly, then pour and spread it over the cooled chocolate cake. 

Serves 8 – Macros per serving – 187 calories, 16.5g fat, 4.5g protein, 3.2g net carbs 

More Easy Keto Desserts

Cheesecake

Chocolate Mousse

Chocolate Truffles

Keto Cream Cheese Frosting

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