Keto Basque Cheesecake Recipe – Easy Low Carb & Sugar Free Spanish Inspired Burnt Cake Dessert With Coconut Flour – With the video tutorial.
Keto Basque Cheesecake
This Keto Basque Cheesecake Recipe is a creamy low carb friendly cheesecake that has only 7 ingredients and comes together like a dream.
I’ve adapted a classic Spanish Basque Burnt Cheesecake to be keto friendly, simply by swapping the sugar for stevia and flour for coconut flour.
Since only a tablespoon of flour is needed for the recipe, the cake is virtually identical to it’s carby counterpart but will help you stay on track and meet your macros.
The keto basque burnt cheesecake truly is foolproof – the ingredients are simply whisked together in a large mixing bowl and then baked until the cheesecake has a rustic appearance – a golden, burnt top but is still creamy and jiggly beneath.
You’ll find that you’ll achieve the best results by using room temperature ingredients and ensuring that the baking paper overlaps the sides of the cake pan. You may even have to use a couple of sheets of parchment paper to sufficiently ovelap the sides, because the best keto cheesecake rises up during the baking process.
I’ve given the keto burnt cheesecake a hint of vanilla flavor, but you can feel free to create a lemon flavored cheesecake instead by whisking through lemon zest and lemon juice instead.
You can scatter fresh berries, whipping cream, or your ketogenic diet friendly toppings of choice, over the top of the crustless cheesecake. (Here are more easy keto cream cheese desserts.)
Keto Basque Cheesecake Recipe
- 600g/21 ounces of Cream Cheese, Softened
- 1/2 Cup Stevia or your sweetener of choice
- 4 Large Eggs
- Pinch of Salt
- 1/2 to 1 teaspoon Vanilla Extract
- 1 Cup Heavy Cream
- 1 Tablespoon Coconut Flour
- Preheat the oven to 400F/200C, get out a round springform pan and line it with well greased baking parchment paper that overlaps the sides well.
- In a large bowl, whisk the softened cream cheese and stevia with an electric mixer, until smooth.
- Add in the eggs, one at a time, and whisk until creamy.
- Pour in the cream, shake over the salt and add the vanilla then whisk until fully combined.
- Remove the whisk, add the coconut flour and fold in until completely mixed through.
- Pour the cheesecake batter into the prepared baking tin and move to the preheated oven for 50 minutes to 1 hour or until golden and burnt looking on top but still wobbly beneath.
- Remove the cheesecake from the oven, allow to cool completely and then carefully remove from the baking tin to a plate.
- Serve slightly warm or move the cake to the fridge and serve chilled.
The low carb keto cheesecake recipe makes a popular keto dessert that tastes like the real thing, yet is naturally low in net carbs.
Keto Burnt Basque Cheesecake Video Tutorial
Here’s the video where you can watch the easiest cheesecake being prepared, step by step. Hit play below or click here to watch on YouTube.
More Easy Keto Diet Desserts
10 Keto Desserts That Actually Taste Good
Keto No Bake Peanut Butter Cookies
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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