Strawberry Cheesecake Fluff Recipe – How to make an easy 4 ingredient low carb keto friendly dessert – with the video tutorial.
Strawberry Cheesecake Fluff
A creamy strawberry cheesecake fluff dessert is the perfect way to make the most of fresh strawberries and satisfy your sweet tooth with an indulgent treat that’s quick and easy to prepare.
This dessert is just like a popular strawberry fluff salad that you could serve at a dinner party, potluck, summer BBQ or picnic, but made keto approved by swapping the sugar for stevia and using much less strawberries than a classic fluff salad.
The best part is that you only need 4 ingredients and you can make the dessert as sweet or as packed full of strawberries as you’d like.
The Simple Ingredients For The Easy Dessert
Here are the keto friendly ingredients that you’ll need for the easy recipe:
Heavy Cream – you can use pouring cream, heavy cream, heavy whipping cream, double cream or any other cream that you can whip into soft peaks in the dessert to give it a super fluffy texture.
Cream Cheese – creamy, luxurious cream cheese is used to provide a mouthwatering cheesecake element to the creamy dessert, without the need to prepare a whole cheesecake from scratch.
Other Cream Ingredients – you can feel free to swap some of the heavy cream or cream cheese for another creamy ingredient, depending on what you have available and your tastes, choose from whisking through a little Greek yogurt, vanilla yogurt, mascarpone cheese or ricotta cheese.
Stevia – you can add in as much sweetener as you’d like to create your perfect dessert sweetness, adding in the low carb keto friendly sweetener that you usually include in dessert recipes such as stevia or monk fruit sweetener.
Strawberries – for best results, I like to incorporate fresh berries into the dessert in multiple ways – by blending chopped strawberries into the cream cheese mixture, folding in some and then topping the serving bowl with even more berries, so you enjoy a berry burst in every mouthful.
You can use juicy strawberries as I have done or swap for your favorite berries such as raspberries, blackberries or blueberries instead.
Strawberry Cheesecake Fluff Recipe
- 1 Cup Heavy Cream
- 200g/7oz Softened Cream Cheese
- 2-4 Tablespoons Stevia
- 1/2 to 1 Cup Strawberries
- Pour the heavy cream into a large bowl and whisk with an electric mixer until starting to thicken to stiff peaks of whipped cream.
- Add the softened cream cheese and stevia into the large mixing bowl and whisk again with the electric hand mixer until fully combined, thick and creamy.
- Slice up as many strawberries as you’d like to include in the delicious dessert and then blend some of the sliced strawberries through the cream cheese mixture and fold most of the rest of the strawberries through the dessert.
- Move the great dessert to a serving bowl and top with any remaining strawberries, serve straight away or place in the fridge for a few hours to thicken, then enjoy within 24 hours, storing leftovers in an airtight container in the fridge.
Keto Cheesecake Fluff Recipe Video
Here’s the video where you can watch the easy strawberry fluff recipe being prepared, step by step. Hit play below or click here to watch on YouTube.
More Easy Keto Strawberry Desserts
Strawberry Cheesecake Fluff Recipe
Strawberry Cheesecake Fluff Recipe – How to make an easy 4 ingredient low carb keto friendly dessert – with the video tutorial.
Ingredients
- 1 Cup Heavy Cream
- 200g/7oz Softened Cream Cheese
- 2-4 Tablespoons Stevia
- 1/2 to 1 Cup Strawberries
Instructions
- Pour the heavy cream into a large bowl and whisk with an electric mixer until starting to thicken to stiff peaks of whipped cream.
- Add the softened cream cheese and stevia into the large mixing bowl and whisk again with the electric hand mixer until fully combined, thick and creamy.
- Slice up as many strawberries as you’d like to include in the delicious dessert and then blend some of the sliced strawberries through the cream cheese mixture and fold most of the rest of the strawberries through the dessert.
- Move the great dessert to a serving bowl and top with any remaining strawberries, serve straight away or place in the fridge for a few hours to thicken, then enjoy within 24 hours, storing leftovers in an airtight container in the fridge.
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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