Keto Vegan Breakfast Smoothie Recipe – easy low carb & vegan friendly smoothies with berries, healthy fats and high in protein.
Keto Vegan Breakfast Smoothie
When you’re looking for an easy keto and vegan friendly breakfast, you can’t go past a breakfast smoothie.
It’s really easy to create a perfectly balanced breakfast smoothie with keto and vegan approved ingredients – low in carbs and high in nourishing fats.
Vegan Smoothie Ingredients
Essential to a vegan smoothie is finding a keto friendly protein powder that’s also dairy free. I’ve found this one to be perfect and I keep it on hand for smoothies to for days when I need a protein boost.
You can include as little as or much berries as you like, depending how many carbs you want to allocate to your vegan breakfast smoothie.
Also, you could choose to include just strawberries, raspberries or blueberries. Or, buy a bag of mixed frozen berries – which is what I do. So the smoothie is unique every morning with a different combination of nutritious berries.
A word of caution – if you’re new to the world of coconut and MCT oil, then start small with half a teaspoon. Enjoy and see whether you have any side effects. (They can cause upset stomachs.) Work your way up to a tablespoon once you’re happy the ingredient agrees with your body.
You could turn this smoothie into a peanut butter and berry smoothie by adding in an (optional) tablespoon of peanut butter or almond butter.
Vegan Keto Breakfast Smoothie Recipe
- 1 Cup Dairy Free Milk
- 1 Scoop Vegan Protein Powder (Like this one.)
- 1/4 to 1/2 Cup of Frozen Berries
- 1 Tablespoon Chia Seeds
- 1 Tablespoon Coconut Oil or MCT Oil
- 1 teaspoon Stevia (or more, to taste)
- 1 Tablespoon Peanut or Almond Butter (Optional)
- Place all of the ingredients into a high speed blender.
- Blend until smooth, taste and then add more stevia if needed, to sweeten to your liking.
- Blend again and then enjoy.
Whichever way you choose to enjoy this recipe, you’ll love how easy, adaptable and delicious it is.
More Easy Keto Smoothie & Shake Recipes
Keto Vegan Breakfast Smoothie Recipe
Ingredients
- 1 Cup Dairy Free Milk
- 1 Scoop Vegan Protein Powder
- 1/4 to 1/2 Cup of Frozen Berries
- 1 Tablespoon Chia Seeds
- 1 Tablespoon Coconut Oil or MCT Oil
- 1 teaspoon Stevia (or more, to taste)
- 1 Tablespoon Peanut or Almond Butter (Optional)
Instructions
- Place all of the ingredients into a high speed blender.
- Blend until smooth, taste and then add more stevia if needed, to sweeten to your liking.
- Blend again and then enjoy.
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