Keto Hot Chocolate Bombs Recipe – How to make easy DIY low carb hot chocolates truffles dessert – with the video.
Keto Hot chocolate Bombs Recipe
These keto hot chocolate bombs are my low carb friendly version of the trendy sweet treat all over social media lately.
Mine are a decadent chocolate truffle that gently melts to create a mug full of chocolatey goodness.
To make the hot chocolate truffles, start by heating a half a cup of cream and then pouring the warmed cream over a bowl full of chopped keto friendly chocolate.
You can use whatever low carb, keto friendly chocolate you usually include in your diet. Add in stevia or any other sweetener you like to sweeten your truffles, or you can leave it out if you’re happy with dark truffles.
There’s plenty of choice of flavors to make custom truffles to your tastes. Keep them chocolate flavored or add in peppermint extract, vanilla, coffee, caramel flavoring or whatever extract you’d like.
Mix any flavor or sweetness you like into the melted chocolate, then allow it to cool completely and move the mixture to the fridge to harden until you can roll it into your hot chocolate truffles.
Roll a teaspoon to a tablespoon per truffle, depending on how big you’d like your truffles to be.
You can leave the truffles plain or roll in cocoa powder, grated chocolate or even melted chocolate too, if you’d like, for an extra indulgent treat.
Store the truffles in the fridge and when you’re ready to enjoy a hot chocolate, heat a mug of water or milk and mix the truffle through to create a rich, chocolatey, warming drink.
Keto Hot Chocolate Bombs Recipe
- 1/2 Cup Cream
- 3.5 Ounces/100g Keto Chocolate, chopped
- 1-2 Tablespoons Stevia
- Mug of Almond Milk Or Water
- Pour the cream into a small saucepan and slowly heat, remove from the heat just before it comes up to simmering point.
- Place the chopped chocolate into a small bowl, mix through the stevia and then pour over the heated cream.
- Stir to help the chocolate gently melt and stevia dissolve, then allow to cool completely and place into the fridge for a few hours to harden.
- Once the truffle mixture has hardened, remove from the fridge and roll into truffles, using a teaspoon to a tablespoon per truffle, depending on the size you’d like your truffles to be.
- You can leave the truffles as they are or roll in cocoa powder, grated chocolate or melted chocolate.
- To make the hot chocolate, heat a mug of water or almond milk, place a truffle or two into a mug and then pour over the heated liquid.
- Stir to help the truffle melt and then enjoy.
Recipe Video Tutorial
Here’s the video where you can watch the easy sweet treat being prepared, step by step. Hit play below or click here to watch on YouTube.
More Easy Keto Desserts
Keto Brownies With Coconut Flour
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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