Keto Coconut Cookies Recipe – How To Make The Best Easy Low Carb Sugar Free Macaroons Treat with only 4 ingredients – with the video tutorial.

Keto Coconut Cookies

These keto coconut cookies taste like a cross between meringues and coconut macaroons, yet are so simple to make. (And have only 4 ingredients!) 

The best part is that the sweet treat is naturally low in g net carbs and make the perfect option to satisfy your sweet tooth while helping you to stay on track to achieve your own personal health and weight loss goals. 

You can make these cookies over the weekend to have ready and waiting for you to grab as a sweet keto treat through the week, or make a double batch to enjoy over the holiday season so that you have plenty of keto friendly treats and aren’t tempted to stray from your low carb plan. 

The Simple Recipe Ingredients

Here are the keto diet friendly ingredients that you’ll need for the easy recipe: 

Egg White – you only need one egg white to create the easy cookies, I like to save the egg yolk to throw into omelette or scrambled eggs batter, so that nothing goes to waste. 

Stevia – blend through your sugar substitute of choice, adding as little or as much as you like, depending on how sweet you usually like your sugar free cookies. You can include stevia, monk fruit sweetener or your sweetener of choice. 

Vanilla Extract – you can leave the vanilla extract out of the wet ingredients if you’d prefer to create 3 ingredients cookies, I find that vanilla boosts the flavor and makes the cookies simply irresistible.

Coconut – for the coconut flavor in the cookies, I’ve folded through desiccated coconut, although you can feel free to swap for shredded coconut or unsweetened coconut flakes that you shred in a food processor to become a finer consistency. 

Chocolate Option – make chocolate coconut cookies by blending a couple of tablespoons of cocoa powder through the dough when you’re adding the sweetener, top the cookies with sugar free chocolate chips before baking or drizzle a little melted dark chocolate chips over the cookies once baked and cooled. 

Keto Coconut Cookies Recipe

• 1 Egg White
• 1/4-1/3 Cup Stevia
• 1/2 to 1 teaspoon Vanilla Extract
• 1 Cup Desiccated Coconut

1. Preheat the oven to 180C/350F and line a baking tray with well greased baking parchment paper.
2. Place the egg white into a large bowl and whisk, using an electric mixer, until it thickens.
3. Add in the stevia and whisk through until fully combined, then add in the vanilla extract and give the mixture a final whisk until you have a thickened, glossy meringue mixture.
4. Fold the coconut through the whisked egg white until a cookie dough forms.
5. Drop a teaspoon per cookie of the cookie dough onto the prepared baking sheet, then move it to the oven and bake for 10-15 minutes or until golden brown.
6. Allow to cool to room temperature before carefully removing from the baking tray, storing the cooled cookies in an airtight container or cookie jar to enjoy within a couple of days. 

Low Carb Diet Cookie Recipe Video

Here’s the video where you can watch the keto cookie recipe being prepared, step by step. Hit play below or click here to watch on YouTube. 

More Easy Keto Cookies

Almond Flour Cookies

Keto Chocolate Chip Cookies

Lemon Coconut Flour Cookies

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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