Keto Cheesecake Fluff Recipe – How to make the best super quick and easy low carb mousse dessert with only a few ingredients – with the full video tutorial.
Keto Cheesecake Fluff
This keto cheesecake fluff recipe make a light and creamy, dreamy low carb friendly dessert.
The easy treat will satisfy your sweet tooth, while helping you stay on track to achieve your own personal health and weight loss goals.
The best part is that you can serve the dessert straight from the bowl that it’s been whipped in, move it into a presentation bowl, airtight container or even into a piping bag to then pipe out swirls of the fluffy cheesecake filling as an indulgent treat.
The Simple Ingredients For The No Bake Dessert
These are the basic ingredients that you’ll need for the easy recipe, plus lots of ideas for different ways that you can flavor the quick keto dessert to suit your own personal tastes:
Heavy Cream – you can use any cream that you can whip into stiff peaks, that may be heavy cream, double cream, heavy whipping cream or it may go by a different name where you live.
Cream Cheese – use softened cream cheese that can easily be whipped up into the keto cream cheese dessert. (Here are 7 more easy Keto Cream Cheese Desserts for you.)
Stevia – you can include stevia or the sweetener that you usually include in your low carb lifestyle to satisfy sweet cravings, such as powdered sweetener, granular sweetener, monk fruit sweetener or powdered erythritol.
Lemon – I’ve included a little lemon zest and lemon juice in my dessert for the classic lemon cheesecake flavors. You could include lemon extract instead for a boost of lemon flavor.
Keto Vanilla Cheesecake Fluff – create a lemon flavored dessert by swapping the lemon for half to a teaspoon of vanilla extract.
Keto Strawberry Cheesecake Fluff – mix through or top your dessert with fresh berries such as chopped strawberries, raspberries or blueberries.
Chocolate – to make the dessert chocolate – add in a tablespoon of cacao powder or cocoa powder, and grate a little dark chocolate over the top too fora keto cheesecake recipe that’s low in grams of net carbs.
Easy Keto Cheesecake Fluff Recipe
- 1 Cup Heavy Cream
- 200g/7oz Block of Cream Cheese, softened
- 2 Tablespoons Stevia (Or you sweetener of choice)
- 1/2 Lemon (Optional)
- Pour the heavy cream into a large mixing bowl and whisk with an electric mixer or whisk attachment until just starting to form stiff peaks.
- Set the whipped cream aside and get out a separate bowl.
- Place the cream cheese into the second bowl and whisk until creamy with the hand mixer.
- Add the stevia, optional lemon zest and lemon juice (or your flavorings of choice) to the cream cheese mixture and give it all a whisk until fully combined, smooth and creamy soft peaks.
- Fold the whipped cream into the cream cheese mixture, a quarter of the cream at a time until the cream has all been incorporated and you have a light and creamy mousse.
- Move to an airtight container and place in the fridge for a few hours to further thicken up, then enjoy the no bake cheesecake fluff within a couple of days. (If it lasts that long!)
Keto Cheesecake Fluff Recipe
Keto Cheesecake Fluff Recipe – How to make the best super quick and easy low carb mousse dessert with only a few ingredients – with the full video tutorial.
Ingredients
- 1 Cup Heavy Cream
- 200g/7oz Block of Cream Cheese, softened
- 2 Tablespoons Stevia (Or you sweetener of choice)
- 1/2 Lemon (Optional)
Instructions
- Pour the heavy cream into a large mixing bowl and whisk with an electric mixer or whisk attachment until just starting to form stiff peaks.
- Set the whipped cream aside and get out a separate bowl.
- Place the cream cheese into the second bowl and whisk until creamy with the hand mixer.
- Add the stevia, optional lemon zest and lemon juice (or your flavorings of choice) to the cream cheese mixture and give it all a whisk until fully combined, smooth and creamy soft peaks.
- Fold the whipped cream into the cream cheese mixture, a quarter of the cream at a time until the cream has all been incorporated and you have a light and creamy mousse.
- Move to an airtight container and place in the fridge for a few hours to further thicken up, then enjoy the no bake cheesecake fluff within a couple of days. (If it lasts that long!)
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 165
Keto Diet Dessert Recipe Video
Here’s the video where you can watch the keto cheesecake mousse being prepared, step by step. Hit play below or click here to watch on YouTube.
More Easy Keto Recipes
2 Ingredient Chocolate Fat Bombs
Chocolate Mousse With Coconut Milk
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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