Keto Breakfast Hash – An easy low carb breakfast idea with radish, mushrooms, beef mince and fried eggs. Simple gluten free breakfasts for easy mornings.
Keto Breakfast Hash
There are so many variations on the Keto Breakfast Hash. The one I’m sharing today is a mish mash of ingredients I had in my fridge at the time, that came together to create breakfast perfection.
It started with a portion of beef mince, left over from making bunless burgers. I decided to brown the mince, then cook up some sliced mushrooms and radishes, along with adding tamari for flavour.
Once cooked, space was made for eggs, which were fried until cooked. The resulting breakfast was hearty and flavourful and the perfect way to start the day.
This is a combination which worked really well and one I’ll be creating again in the future. You could of course mix and match the ingredients depending on what you have in your kitchen and what you feel like enjoying in your own breakfast hash.
Keto Breakfast Hash Recipe
- Beef Mince
- Sliced Mushrooms
- Chopped Radishes
- Tamari or Soy Sauce
- Eggs
- Butter or Coconut Oil, for frying
- Heat butter or coconut oil in a frying pan.
- When hot, add the beef mince.
- Cook until just browned.
- Add the sliced mushrooms and chopped radishes.
- Drizzle over a couple of tablespoons of Tamari.
- Cook until the vegetables have browned and meat is cooked through.
- Made space within the hash and crack a couple of eggs.
- Fry until the eggs are done to your liking and enjoy.
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More Keto Breakfast Ideas:
Brussels Sprouts Breakfast Hash
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