Keto Beef Stroganoff Recipe – How to make the best easy low carb stroganoff with only 6 simple ingredients including ground beef and mushrooms. With the full video tutorial.
Keto Beef Stroganoff
This Keto Beef Stroganoff Recipe is a creamy, dreamy dinner that you can easily enjoy by the bowl full on it’s own or with cauliflower rice, zucchini noodles, shirataki noodles, cabbage noodles or any other low carb friendly egg noodles you like.
It’s the perfect low carb diet approved meal, especially on a busy weeknight when you need to get dinner on the table as quick as possible and as budget friendly as possible. (Here are more cheap keto meals.)
My local supermarket reduces the fresh meat/chicken first thing in the mornings and in the evenings. So, I try to get there at one of those times to discover what bargains they have on offer to incorporate into ketogenic diet favorite dinner meals.
On this particular morning they had ground beef and mushrooms reduced to clear. I brought them home and combined them together with ingredients I already had in my kitchen for a ridiculously cheap, creamy stroganoff dish that’s a keto comfort food meal that the whole family enjoyed.
You can adapt this delicious keto version of a classic beef stroganoff to include beef broth, heavy cream and/or sour cream as well in your creamy sauce if you like. You could also add in minced garlic, a couple of shakes of paprika, salt, black pepper or another spice to create your ideal tender beef stroganoff.
Low Carb Beef Stroganoff Recipe
- 1/2 to 1 Onion, peeled and sliced
- 2-3 Garlic Cloves, peeled and chopped
- 500g/1.1lbs Ground Beef
- 250g/0.5lb Fresh Mushrooms, chopped
- 1/2 Cup Almond Milk
- 100g/3.5 ounces Cream Cheese
- Melt coconut oil, olive oil, avocado oil or butter in a frying pan or large skillet over medium heat.
- When hot, add the onion and garlic.
- Once the onion and garlic start softening, add the ground beef into the hot skillet.
- Toss the ground beef so that it browns all over.
- Once the pieces of beef have browned, add in the mushrooms.
- Cook until the mushrooms have reduced and the meat is completely cooked through.
- Pour over the milk and add the cream cheese.
- Stir to mix the cream cheese into the cooked beef stroganoff and cook until bubbling and you have a creamy, thick sauce.
- Move the low-carb beef stroganoff to bowls, enjoy as is or with cauliflower rice, cauliflower mash or low-carb noodles for a speedy low carb dinner, storing any cooled leftover beef in an airtight container and enjoying within a couple of days.
Easy Keto Beef Stroganoff Recipe Video
Here’s the video where you can watch the easy keto stroganoff being prepared for a quick weeknight meal. Hit play below or click here to watch on YouTube.
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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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