Low Carb Garlic & Bok Choy Stir Fry Recipe – How to cook a simple and easy Keto Vegetable Side Dish.

Garlic & Bok Choy Stir Fry Recipe

Sometimes all I crave is a bowl full of flavourful greens and this dish delivers delicious simplicity perfectly. The flavours all work together so well to create a dish that you wish never ended!

Best of all there are only 4 ingredients in this simple stir fry which is low carb and keto diet friendly.

I just love the combination of tamari and sesame oil, the sauce is irresistible and perfect when served with bok choy. Feel free to use as little or as much garlic as you want, knowing that each garlic clove has one gram of carbohydrate.

While the recipe suggests chopping the bok choy, you could also leave the leaves whole, just separating them from each other by chopping off the bottom of the bok choy bunch.

Low Carb Garlic & Bok Choy Stir Fry Recipe

• 1 Tablespoon Sesame Oil
• 2-3 Garlic Cloves, chopped
• 1 Bunch of Bok Choy, chopped
• 1 Tablespoon Tamari

1. Heat the sesame oil in a large frying pan.
2. When hot, add the chopped garlic and cook until sizzling.
3. Add the chopped bok choy and tamari.
4. Cook until the vegetables have softened and the sauce has reduced.
5. Serve and enjoy.

More Easy Keto Diet Recipes:

Brussels Sprouts Breakfast Hash

Creamy Cauliflower Mash

Creamy Mushroom Sauce