Easy Keto Brownies Recipe – How to make simple dark chocolate brownies that are low carb, dairy free, paleo and that are the BEST Keto Dessert.
Easy Keto Brownies Recipe
When you’re after a dark, chocolatey baked treat that’s easy to prepare, this keto brownies recipe is perfect.
These brownies also happen to be completely dairy free too, so if you’re following a dairy free diet or want a sweet treat without dairy then this will fit the bill too.
These brownies are as easy as combining the chocolate and coconut oil together over a low heat and melting until smooth.
Then, stir through the remaining ingredients until you have a beautiful brownie batter. Bake your brownies for 10 to 15 minutes for chewy brownies or 15 to 20 minutes for a more cakey texture.
Regarding the chocolate, use whatever dark, low carb chocolate you usually use. 85% or 90% (like this one) usually contain very little sugars and carbs and are keto diet friendly.
Easy Keto Brownies Recipe
- 1/2 Cup Coconut Oil
- 150g/5 ounces Dark Chocolate
- 3 Eggs, whisked
- 1/4 Cup Stevia
- 1 teaspoon Vanilla Essence
- 1/4 Cup Coconut Flour
- Preheat the oven to 180C/350F, get out a baking tin and line it with well greased baking paper.
- Place the coconut oil and chocolate in a small saucepan over low heat.
- Melt the coconut oil and chocolate together until smooth.
- Once melted, remove from the heat and pour into a large bowl.
- Whisk through the eggs, stevia and vanilla until smooth.
- Finally, stir through the coconut flour until you have a smooth brownie batter.
- Pour the brownie batter into the prepared baking dish.
- Place into the preheated oven for 10-20 minutes, depending on whether you want chewy or cakey brownies.
- Remove from the oven, cool and enjoy.
As you can see, these brownies are easy to prepare and produce a decadent chocolate dessert.
Easy Keto Brownies Recipe
Ingredients
- 1/2 Cup Coconut Oil
- 150g/5 ounces Dark Chocolate
- 3 Eggs, whisked
- 1/4 Cup Stevia
- 1 teaspoon Vanilla Essence
- 1/4 Cup Coconut Flour
Instructions
- Preheat the oven to 180C/350F, get out a baking tin and line it with well greased baking paper.
- Place the coconut oil and chocolate in a small saucepan over low heat.
- Melt the coconut oil and chocolate together until smooth.
- Once melted, remove from the heat and pour into a large bowl.
- Whisk through the eggs, stevia and vanilla until smooth.
- Finally, stir through the coconut flour until you have a smooth brownie batter.
- Pour the brownie batter into the prepared baking dish.
- Place into the preheated oven for 10-20 minutes, depending on whether you want chewy or cakey brownies.
- Remove from the oven, cool and enjoy.
MORE EASY KETO DESSERTS:
2 Ingredient Chocolate Fat Bombs
Keto Chocolate Cream Cheese Frosting
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