Cinnamon Hot Chocolate Recipe – Easy Low Carb Keto Diet Homemade Hot Chocolate Recipe with heavy cream, almond milk and stevia.

Cinnamon Hot Chocolate Recipe

I’ve always LOVED Italian hot chocolates, which are usually thickened with the help of corn starch. Well, that’s a no-no on the Keto Diet.

So, you can imagine my surprise when I was experimenting with different hot chocolate flavors and discovered that cinnamon has a similar thickening affect on hot chocolates that corn starch does.

So, not only does cinnamon bring a comforting flavour to this low carb hot chocolate, it also results in a wonderfully thickened drink that you just can’t get enough of.

I prefer to use 90% dark chocolate and then sweetening with stevia to keep the carb count as low as possible.

Feel free to use your chocolate of choice and as little (or as much) as you like. You can even top your keto hot chocolate with a swirl of whipped cream for added decadence.

This recipe makes enough for one mug, but I’ve easily doubled all the ingredients to make a serve for myself and one for my Husband.

How To Make Almond Milk Hot Chocolate

This keto hot chocolate is really simple to make. You just combine all of the ingredients together in a small saucepan.

Then, place the saucepan over low heat to gently warm until the hot chocolate has heated up and thickened to your liking.

Pour the hot chocolate into a mug and top with a generous swirl of whipped cream.

Keto Cinnamon Hot Chocolate Recipe

• 1 Cup Almond Milk
• 1/3 Cup Heavy Cream
• 1-2 Rows 90%+ Dark Chocolate (where to find chocolate)
• 1/2 teaspoon Ground Cinnamon (where to find cinnamon)
• 1 teaspoon Stevia (where to find stevia)

1. Combine all of the ingredients together in a small saucepan.
2. Place over low heat and cook, stirring continuously until heated through and remove from the heat as soon as it starts bubbling.
3. Pour into a mug and enjoy.

More Easy Low Carb Dessert Recipes:

Bulletproof Hot Chocolate

Dark Chocolate Bark

Keto Chocolate Truffles

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