Keto Broccoli Stir Fry Recipe with Turmeric and Mushrooms – an easy low carb and Ketogenic Diet friendly vegetarian stir fry. You’ll love this simple vegetarian dish which is great as a side dish or a whole meal.
Keto Broccoli Stir Fry Recipe
When you feel like a massive bowl of veggies, you can’t go past a Keto Broccoli Stir Fry, cooked in heaps of healthy butter. I just love cooking with nutritious Turmeric, not only does it bring a unique flavour to a dish, but the health benefits, including it’s anti-inflammatory properties, are phenomenal too.
To bring up the fat content of this dish, simply add heaps of butter while cooking. The butter will be absorbed into the ingredients and bring a rich flavour to the dish.
You may enjoy your dish as is, or add a sprinkling of Parmesan cheese to bring a cheesy, salty element to your stir fry.
I haven’t specified quantities because it really depends on whether you want this to be a side dish or a whole meal. Use as much as you want, especially with the ground turmeric. If you’re new to using turmeric, start with a couple of shakes, taste and add more until it tastes just as you want.
Keto Broccoli Stir Fry Recipe
- Broccoli, chopped into bite sized pieces
- Mushrooms, chopped into bite sized pieces
- Ground Turmeric
- Butter, for frying
- Heat butter in a frying pan.
- When hot, add the chopped broccoli, mushrooms and a few shakes of turmeric.
- Cook until reduced and cooked through, adding more butter when needed.
- Serve and enjoy.
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