Low Carb Lemon Mousse Recipe – Easy No Bake Keto Desserts with 4 ingredients including cream cheese and heavy whipping cream – with the video.
Low Carb Lemon Mousse Recipe
This low carb lemon mousse tastes like a zesty lemon cheesecake, yet takes almost no effort to prepare.
For the cream, use whatever cream you can whip into fluffy whipped cream. That may be called heavy, double or whipping cream, depending where you are.
It’s up to you how many carbs you want to allocate to your mousse. So go for the zest and juice of 1/2 to 1 lemon. I like to grate my lemon using a small, microplane grater and squeeze the juice over a sieve to catch any pips.
Stevia is my sweetener of choice and we like our lemon desserts quite sour, so 2 tablespoons works for us. If you’d prefer a sweeter mousse then go for 4 tablespoons. (Or more. ) And, use whatever sweetener you usually use as part of your diet. (Here are more easy keto cream cheese desserts.)
Keto Lemon Mousse Recipe
- 1 Cup Cream (Heavy, Double or Whipping)
- 1/2 Cup Cream Cheese, softened
- 2-4 Tablespoons Stevia
- 1/2 to 1 Lemon – juice and zest
- Pour the cream into a large bowl.
- Using an electric beater, whip the cream until thickened.
- Add in the cream cheese and stevia.
- Whip until fully incorporated and creamy.
- Grate over the lemon zest, using a microplane grater, and squeeze the lemon over a sieve to catch any pips.
- Whip in the lemon zest and juice until smooth.
- Taste the mousse and add more stevia, if needed.
- Place the lemon mousse to a serving bowl and move into the fridge for a few hours to thicken, then enjoy.
The lemony treat is perfect for when you’re craving something sweet and want to stay on plan with your low carb lifestyle.
Low Carb Lemon Mousse Recipe
Low Carb Lemon Mousse Recipe – Easy No Bake Keto Desserts with 4 ingredients including cream cheese and heavy whipping cream – with the video.
Ingredients
- 1 Cup Cream (Heavy, Double or Whipping)
- 1/2 Cup Cream Cheese, softened
- 2-4 Tablespoons Stevia
- 1/2 to 1 Lemon – juice and zest
Instructions
Pour the cream into a large bowl.
- Using an electric beater, whip the cream until thickened.
- Add in the cream cheese and stevia.
- Whip until fully incorporated and creamy.
- Grate over the lemon zest, using a microplane grater, and squeeze the lemon over a sieve to catch any pips.
- Whip in the lemon zest and juice until smooth.
- Taste the mousse and add more stevia, if needed.
- Place the lemon mousse to a serving bowl and move into the fridge for a few hours to thicken, then enjoy.
Nutrition Information:
Amount Per Serving: Calories: 93
More Easy Keto Desserts
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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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