Keto Ricotta Dessert Recipe – How to make an easy no bake low carb sugar free panna cotta desserts with ricotta cheese – with the video tutorial.
Keto Ricotta Dessert Recipe
This keto ricotta dessert is a light, creamy panna cotta sweet treat that’s full of low carb, sugar free friendly ingredients.
You can prep the no bake dessert ahead of time and have it ready and waiting in the fridge for you for when sweet cravings strike.
To make the panna cotta you’ll need gelatin or agar agar powder to help the pudding set, you can use whichever you usually use in desserts or can get a hold of.
You’ll find that ricotta, when mixed into desserts, creates a creamy texture while adding subtle flavor, as well as protein, to this decadent treat.
Keto Ricotta Dessert Recipe
- 2 teaspoons Gelatin or Agar Agar Powder
- 1/3 Cup Water
- 1/2 Cup Almond Milk
- 1/4 Cup Stevia
- 1 teaspoon Vanilla Extract
- 250g/8.8oz Ricotta Cheese
- Mix the gelatin or agar agar and the water together in a small bowl until the gelatin has dissolved.
- Set the gelatin aside for 5-10 minutes to bloom.
- In a small saucepan, combine the almond milk, stevia, vanilla and ricotta cheese.
- Place the saucepan over medium heat and cook until the mixture has warmed through but is not yet bubbling.
- Remove from the heat and whisk through the prepared gelatin until fully incorporated.
- Pour the dessert into a serving bowl and move to the fridge for a few hours to set and thicken, then enjoy as is or topped with berries.
Recipe Video Tutorial
Here’s the video where you can watch the dessert being prepared, step by step. Hit play below or click here to watch on YouTube.
More Easy No Bake Keto Desserts
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
Disclosure – this post contains affiliate links.